tandoori salmon rasika

Which alters when it alteration finds. Everything went well together, and the level of spice was not overwhelming. Tandoori Salmon/ Chicken Tikka/ Truffle Seekh Kebab . The sorbets for dessert were also unreal. Paired with a bottle of Emeritus Pinot Noir ($72), which … Chili / garlic / garam masala / mint chutney Chicken Pista Korma 20. Get the black cod. Fish and Seafood Entrée. Do you like food?! I also got the Garlic Naan with Herbs and had to order is 2 more times within my same visit. I got the vegetarian cottage cheese/coconut milk dumpling dish (I have basically no spice tolerance), and the last person got the tandoori salmon. But, no longer unique in terms of flavor not just availability even for Indian restaurants. my friends and i were being a tad difficult with what to order because there were so many options. This was billed to me by one of my partners of a fantastic restaurant. Rasika was nothing short of perfect in all aspects of the meal. The salmon was by far the best. $22.00. I would be on cloud 9 ordering those 2 dishes alone - pure bliss. Our last visit was several years ago, so a visit by my sister and her bf presented the perfect opportunity to return. It was great all around!! The mixed drinks were great and so was the wine! Let me tell you, it's AS AMAZING as the first time. Ginger / cilantro / green chili / cranberry chutney, Mustard seeds / caramelized onions / curry leaves, Roasted sweet potato / green chilies / lemon juice, Madras curry powder / turkey stock / cilantro, Saffron / screw pine essence / rose water, Four course Valentine’s Day tasting menu $85 per person / Gratuity and tax are not included. Maybe, I just ordered the wrong dishes. I can't rave enough. Lunch Hours: Monday: ClosedTuesday - Friday: 11:30am - 2:30pmSaturday: ClosedSunday: 11:30 - 2:30pm, Dinner Hours:Sunday - Wednesday: 5:00pm - 9:30pmThursday - Saturday : 5:00pm - 10:00pm. We then proceeded to order our main shareable dishes. Going during restaurant week & a pandemic, restaurants receive more leeway in my opinion on quality & service-- Rasika did not need leeway! So good and the service to ensure I received this was above any expectations. Tandoori Salmon / Chicken tikka / Truffle seekh kebab. I have had better dishes at much more inexpensive Indian restaurants. Tandoori Salmon/ Chicken Tikka/ Truffle Seekh Kebab, Minced chicken / mint / coriander / green chilis, $90 Price Fixe Menu for Two, excluding tax and gratuity. Low lighting makes it a great date location if you're looking to impress.Will 2000% come back.7/18/17 revision:I went back for the second time last night. If that's what counts. Props to them! Onion seeds / mustard oil / fennel. Maybe it was on off day but we arrived early to avoid all this since they asked us to be on time. the layout is amazing. I almost wanted two orders of this!Atmosphere: Very pleasant. This tandoori fish recipe is one of my all-time favourite recipes. We unfortunately came 5 mins late, but they still had our table ready for us and seated us promptly. I had no complaints with it. 633 D Street, NW Washington, DC 20004 (202) 637-1222 Valet parking is available at dinner on Friday and Saturday only. This place was okay. Went to celebratory dinner here with my family. Cook the fish right: Pan searing the marinated fish in medium low heat & than high heat is the best tip. Takeout & delivery from the best local restaurants delivered safely to your door. The sugar snap peas poriyal was just okay. Sorry. Im a huge fan of books shelves and they're everywhere. They attempt to be a fine dining institution. Some favorites were: palak chaat, sev batata puri, tandoori salmon and chicken makhani. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. I'm sitting here writing this review and salivating. we ordered:* chicken tikka masala - chewy chicken in cream sauce* palak chaat (must order appetizer! Tandoori Salmon / Elaichi Tikka / Seekh Kebab $18.00 Grouper Manglorian Curry Coconut / curry leaves / tamarind $20.00 ... Raan-e-Rasika Lamb mince / mace / saffron / rose petals $19.00 Coorgi Duck* Black pepper / cumin / tamarind / vinegar $22.00 House-Made Chutneys Eggplant Ginger chutney Wasn't happy at all with the experience. disfruta! Started with crispy lentil papadum and assorted, flavorful chutneys. 4 stars for a good Indian restaurant.Finding quality Indian food can be a hit or miss proposition that can vary both my location and each individual experience. Cardamom is probably my favorite spice and the ice cream texture was fantastic, not one of the Kulfi substitutes you see in Indian restaurants.I mentioned earlier Rasika is probably the busiest "modern" Indian restaurant. One of them likely makes The Top 10 restaurants, and they've published an awesome cookbook. Nice and classy, you could dress up (and probably do a dressy-casual thing) but you don't have to. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. Menu may not be up to date. Add salmon and gently rub marinade into salmon filets. The Salmon was cooked very well. Service at Rasika is truly top-notch, which makes the experience that much more enjoyable. Now I love ordering Vindaloo and love spicy foods. This … We ate every last bit of food - it was so good. The mixed grill was delicious. Rasika has lived up to its reviews and more. This place was solid.A friend and I made a late-ish dinner reservation for 8:15pm, and the place was still packed when we got there. 20.00. Rasika Washington Menu - View the Menu for Rasika Washington DC on Zomato for Delivery, Dine-out or Takeaway, Rasika menu and prices. I topped off my meal with the Tandoori Salmon which was beyond amazing. For Wine Pairing, please add additional $45 per person, Sun-dried tomatoes / garlic / red chilies, Spiced chicken mince / sandal wood / mint chutney, Crispy baby spinach / yogurt / tamarind/ date, Black mustard / green chili / onion seeds, Cashew nuts / Sicilian pistachio / green cardamom, Duck breast / Peri-Peri masala / pearl onions, Seasonal vegetables / tomato / bell peppers. Want to chime in. So we had 8 people we had to rush our order. Scottish salmon / cinnamon / black pepper. Appetizer, entree, rice and naan, with dessert, which came out to be $38.50 after tax. The sauce was a great touch, but I can easily eat the salmon by itself) Service was wonderful as well! They do print money. Love is not love. -Mixed Grill (22) Tandoori Salmon / Chicken Tikka Hariyali / Seekh Kebab - Comes with a green sauce, the salmon was the best I've ever had. Enjoyed the Chicken Tikka Masala, Tandoori Salmon & Gobhi Mattar / Paneer Tawa Masala / Dal Makhani plus delicious sherbet & cheesecake. )for Dinner … But this, it was melt in your mouth tender. Arabian nights style booths and then kinda of an antique library layout away from the storefront. The spice was good as well. They even have tasting menus.The food however falls short of the ambience and service. All the dishes were packed with flavor. Service and staff were excellent and operating smoothly throughout the evening! In a word, it slapped. Shrimps / peri-peri masala / masala bhaat. The garlic naan too was average (neither particularly chewy when it comes to the rim, nor flaky), and so I'm not sure why Sietsema thinks they are the flakiest naans around, or even why Naans should be flaky in the first place?? We ordered extra rice. Marinate the salmon with ginger-garlic paste, chili powder, coriander powder, turmeric powder, cumin, garam masala, fenugreek leaves, lemon juice, yogurt and salt for 4-5 hours (or at least 2 hrs). They are not. the food here was delicious. It was succulent, fatty, and cooked just right. Heck, a review even said that some people flew specifically here to try it. This restaurant is very welcoming for any sort of occasion you might have, be it a date, get together with friends, or family dinner.As an Indian who has had Indian food countless times in my past and has been routinely disappointed by Indian restaurants, Rasika was a pleasant surprise. Rasika Restaurants, Indian. Even if you do not like Indian cuisine, this is a great place to gain a new perspective on food. Does that justify ignoring quality control (that haryali chicken tikka)? It was probably 11:30 by the time we left, and we weren't the last ones. I also loved the vibe of the restaurant - modern with a few traditional touches. Dessert came to be these perfectly sweet mini doughnuts (gulab) paired with a lightly flavored cardamom ice cream. I made it in time for "pre-theatre". I only heard of the not exciting reviews from people who I have asked only after I finished eating there. This approach allows you to choose a variety of appetizers and entrees to share with your dining companions. While he dish was fairly solid, nothing blew me away and all was generally comparable to a "good order" experience with other Indian venues.Overall, Rasika provided a reliable and quality Indian food experience. At Rasika you can enjoy different dining venues including a showcase open kitchen. Both were excellent. Chili / garlic / garam masala / mint chutney Chicken Pista Korma 19. I ordered the Duck Vindaloo. Tandoori Chicken Tikka 17. It is so tasty. My personal favorite was the Tandoori Salmon. I haven't had a lot of Indian food in the past, but Rasika is just GREAT!! I didn't have a single bite that was dry. Cashew nut / pistachio / green cardamom Tandoori Lamb Chops * (2 Pcs.) While the nickname is a little off-putting, it does indeed taste absolutely amazing and make you want to order more and more of it. Once the food came out they sorted us 2 orders of naan and then we asked for additional 2 orders. Mixed Grill. We had a pre-fix private dinner with a group of 15. Legit.Main entree: I ordered the Tandoori Salmon (seasoned with cinnamon and black pepper) and for this dish alone I will return to Rasika. For our appetizer, we got the palak chaat, a dish of fried spinach covered in yogurt, tamarind and date sauces. Our waiter was knowledgeable, courteous, and polite, and everything we ordered was superb. Squeezed in a party of two with no reservation during Wednesday dinner rush. Not the most quiet of restaurants during dinner, but it was fine for me. Rasika West End. Sure, mistakes happen, but you need a wow factor elsewhere in the experience to compensate. In a medium size pot, heat 3 tablespoons of oil over medium high heat. But, that's about it.Thing is, Rasika is probably the busiest "modern" Indian restaurant in the country, by which term I'm presuming Sietsema means the presence of dishes like Gujarati lasagna that bring western techniques to the craft, and ingredients like quinoa and tapioca.... but, their menu is not full of western flourishes nor is it unique even in the mode of Indian accent or Junoon, let alone Tamarind (and the breadth of Indian culinary styles that Tamarind features).I've tried many dishes here over the years: Black Cod, Chicken Green Masala, Halibut Kerala Curry which still stand out versus the rest of the menu. The duck was cooked very well. Spiced potato / chick peas / tamarind date / mint chutney, Mustard seeds / green chilies / curry leaves, Cumin / red chili powder / tamarind / date chutney, Curry leaves / green chili / spicy peppers chutney, Eggplant / spiced potato / olive oil / peanut sauce, Coconut / mint / cilantro / kachumber salad, Chesapeake Bay crab / black pepper / curry leaf oil, Mustard seeds / curry leaves / coconut chutney, Chili / garlic / garam masala / mint chutney, Kashmiri Chilies / cinnamon / black pepper, Tandoori Salmon/Hariyali Tikka/ Truffle Seekh Kebab, Cumin / coriander / cabbage foogath / masala bhat, Coconut / Kashmiri Chili / tamarind / okra, Fresh dill / honey / star anise / red wine vinegar, Chicken / mint / coriander / ground spices, Aromatic chicken / basmati rice / saffron / raita, Kashmiri chili / green cardamom / cinnamon / clove, Peri-Peri Masala / pearl onions / coconut rice, Fresh mango / cashew nuts / ginger / mint chutney, Minced chicken / mint / coriander / green chilies, Marinated cottage cheese / onions / peppers, Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys, Crispy baby spinach / sweet yogurt / tamarind / date chutney, Smoked eggplant/onion/ tomato / green chili, Cauliflower / green peas / cumin / ginger, Seasonal root vegetables / coconut / curry leaves, Prunes potato dumplings / cashew nut / green cardamom, Grilled cottage cheese / English peas / charred onion / red pepper sauce / saffron pulao. decor is on point but i wasnt sure what kinda of theme they were going with. As we were reading the menu the waiter stated the kitchen is about to close so we need your orders. Our waiter suggested two appetizers-- Sea Bass and Palak Chaat. We started with the legendary Palak Chaat, which has been mentioned to me by various people (none of whom knew each other) as "spinach crack." We’re going to make a quick yogurt marinade using plain yogurt, fresh garlic, a little fresh ginger, and a whooole lot of tandoori spices. Good. This time we made an RSVP. Went here with a few friends from work for lunch and was blown away! Not really worth the hastle driving into DC for me. Rasika would have to commit a grievous oversight to not merit 5 stars from me - the creativity and execution of dishes, and impeccable service make this one of my favorite dining experiences in D.C. Book well in advance to secure a "normal" weekend dinner slot. Your Address. Get delivery from Rasika super-fast to your door. Duck Vindaloo 25. This keeps the fish juicy, tender, flaky with a perfect char look. That's a disgrace.Their Palak chaat is still the best seller, as I saw it on almost every table. Tandoori Salmon / Malai Chicken tikka / truffle seekh kebab All these incredible reviews are certainly well-merited, and I'm sure I'll be back soon! ... Raan-e-Rasika 25. Toss in their classic bread basket and I was in Heaven. Great smells all around. 28. It was restaurant week so we took the $35 deal for an appetizer, entree and dessert. They were all friendly and welcoming but we were left at our table for around 15 minutes after we were seated and our drink orders being taken. 28. My sister went the vegetarian route and ordered saag (spinach) paneer, which was delicious. We headed to our seats and had a waiter come over to discuss the menu and take our orders. Holy smokes!!! We started with appetizers: Tawa Bangain and Crab Pepper Masala. But I suggest try it for yourself. I recommend it if you enjoy Indian. We do not have any high chairs and space for strollers. Tandoori Salmon Dinner $22.00 Kashmiri chilies, cinnamon, black pepper. We had the restaurant week menu, scallops appetizer, Malai Palak, Bread basket featuring Naan / Onion and Sage / Mint Paratha. As usual, the standouts were the palak chaat and the tender, buttery black cod. No delivery fee on your first order. $22.00. I also ordered the palak chaat, which I have never tried before and was an immediately hooked. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. The other stuff on there was good too, but now I know to get the Tandoori Salmon next time.-Garlic Naan: Fluffy on the inside, a nice crunch on the outside, you could smell the garlic as they put the basket down. My entree practically melted in my mouth. enough for 1-2 people)* tandoori salmon * dal makhani (vegetarian - lentils, i really enjoyed this)* crab with pastry* tawa baingan (appt - small portion .. enough for 1-2 people; can refer to picture)the waiter was nice enough to compliment us with a dessert (not sure what its called) - it was chocolate cake that came super warm with some berries on top. It deserves the reviews.-Chicken Tikka Masala: Okay. Look forward to coming here again! Kashmiri Chili / cinnamon / black pepper. The Palak Chaat is a must order at Rasika, and the Seabass was wrapped in Banana leaf, with a perfect sauce and cucumber, tomato, & onion salad to garnish. Lots of Covid19 precautions in place. Never had this dish before, will definitely order again)- Garlic Naan with Herbs (Great flavor and as good as naan can get)- Lamb Kolhapuri (Very tender meat and sauce was flavor, great combination to eat with the rice)- Tandoori Salmon (I don't normally order salmon at restaurants because it often gets overcooked. This appetizer would have been better served as a side dish than an appetizer. Surely not. When the bill came they still try to charge us for the naan they didn't bring out and that included the extra two we ordered. everything that came out was sooo good. 633 D Street, NWWashington, DC 20004(202) 637-1222Valet parking is available at dinner on Friday and Saturday only. Food wise, my husband and I opted to share the 6 course tasting menu. The Crab Pepper Masala had an oppisite effect. it was too hard to choose what to get plus one person in our party is a vegetarian but our waiter (jason) was super patient with us. The only one we didn't love was the halva. ), and still pranced out of there very happily. Rasika: fantastic...try the Tandoori Salmon - See 2,799 traveler reviews, 439 candid photos, and great deals for Washington DC, DC, at Tripadvisor. We ate this up like it was salvation. Restaurants. Rasika West End can accommodate up to 140 guests seated in the main dining room. this place always gets booked fast, even for lunch time on the weekdays so be sure to make reservations! 0. Still, interesting. Pricey? The host/assistant manager (I assume) was particularly attentive and helped us get our bill a little early as we had to bounce to get back to the office, and was a delight.We started with their famous palak chaat, always a crowd-pleaser and one where the flavors of the sauces combined with the crisp spinach swims tantalizingly on the tongue. Had tandoori salmon, cauliflower and desserts which were also delicious, date pudding and coconut flan. Rasika ... Tandoori Salmon. For people who aren't interested in the hit or miss approach, places like Rasika, located on D Street near the National Archives (its sister location is located in West End), provide a food and experience that will always be high quality.I went over with a few people to grab lunch at Rasika the other day. We constantly had servers ensuring our experience was perfect, which it was. Cook for 5-7 minutes until softened. Your Address. Would highly recommend, but keep in mind it's quite hard to get reservations! Her bf loved the Mixed Grill, a combination of chicken tikka, seekh kebab, and tandoori salmon - I recommend this dish if you're having trouble deciding what to order! But I don't like to waste so I ate the whole thing anyway.The restaurant was kind enough to bring out safron ice cream with 2 doughnut holes type pastries doused in a sugar sauce. It's not even the best Rasika now when it comes to consistency (the West End location is much much more reliable).I've lots of respect for Tom Sietsema. As many have mentioned, the palak chaat is to die for. Mixed Grill Dinner $22.00 Order online and track your order live. I went here for a friend's birthday, and I must say WOW!! Known for Authentic Indian food. A group of 4 of us went recently, and we had a truly perfect time. This was not what I was expecting out of a vindaloo dish. $22.00. My wife ordered the Tandoori Salmon which was pretty good. I am gluten intolerant, and they had the chef make a gluten free naan-type bread made from chickpeas & rice... WOW! Yes, I was intrigued by the texture of the Seekh Kebab but only because it was half Kebab and half hot dog like. It probably not worth a long wait or long reservation list.The service was excellent . But, they've got many average dishes, particularly spanning the Tandoor selections. Gobbled this up super quickly. Was not disappointed! There was enough spice for me to taste it was there but did not make it at all challenging to eat. It was an interesting mix of tangy and savory. Don't pass up on this appetizer, it was an incredible dish that I've never seen before. We ordered the Ginger Pom Pisco Sour and another seasonal beverage. But, the chicken tikka haryali wasn't even cooked to the right temperature, it wasn't pink, but it certainly wasn't ready to be served and I left it untouched. -Sev Batata Puri (8) Crispy biscuits / potatoes / raw mangoes / gram flour vermicelli / chutneys - Not what I thought it would be - it's in a pic below- but it had many different flavors and was good. It just is not. It was nice and sweat. When oil is hot, add cumin seeds, bay leaf, star anise and peppercorns. I know. Lunch Hours: Monday - Friday: 11:30 am - 3:45 pmSaturday: ClosedSunday: 11:00am - 3:45 pm, Dinner Hours:Sunday - Wednesday: 4:00 pm - 9:30 pmThursday - Friday: 4:00 pm - 10:00 pmSaturday: 5:00 pm - 10:00 pm. However,  I have had the same dish at another Indian establishment that we order from and it is done much better there (and for less!). Submit corrections. Intrigued? We had a reservation on a Friday for 2:30PM. We arrived early and were sat earlier which was a good thing. The waiter went out of his way to combine dishes so that we wouldn't be overcharged, and overall the whole experience was great. Serves Indian, Vegetarian. Now, I'm not an Indian food connoisseur, but I've had my fair share of what I would consider really great indian food and this far surpasses all over them.We had:-Palak Chaat: HOLY CRAP. We are offering a special Thanksgiving menu in addition to the regular menu prepared by Executive Chef Vikram Sunderam. Well, the reviews for it was amazing and the dish turned out to be the best Tikka Masla I've ever had. We snagged a 945 pm reservation on a Saturday, and it was still pretty lively. The marinade is the first order of business. We ordered this previously and loved getting to try the menu highlights while keeping portions in-check (sort of). So fancy! Penn Quarter. So, I've held off on this review despite having been here half a dozen times in the last five years. While he provided objectively quality service, you could kind of tell that he wasn't thrilled to be serving a table that wasn't going to drop tons of money. I've dined at Rasika's West End location in the past but am ashamed to admit that this was my first time at their original spot and it was amazing! This is one of the few places in DC that's actually worth the hype, and I am normally not a huge fan of Indian food, as I find it too heavy for my stomach. We enjoyed a nice lunch during restaurant week. Located in Downtown, Washington DC. While the Palak Chaat was the only item that has really wowed me, I can safely say that this venue provides a consistently good dining experience. Yes, but so worth it. The food was ok and the best part was the Palak Chaat and Tandoori Salmon The other 10 items we ordered were basic and not good. Tawa Bangain is eggplant and spiced potato with olive oil and peanut sauce. You will love this crispy spinach dish. I'm not a fan of Indian at all but this place was undeniably good. I regret coming here at lunch and not dinner because I wanted to try so much more but did not have the appetite. I had one complaint and that was unattentive wait staff. This was actually very good. No delivery fee on your first order. Rasika serves exquisite modern Indian food (Chef Vikram Sunderam won the prestigious James Beard Fou ... Its specialties are griddle, open barbecue, tandoori, and regional dishes; the palak chaat (crisped spinach in a yogurt sauce), black cod with honey, duck vindaloo, and the tandoori salmon are among the most popular items. There are other nearby neighborhoods that Rasika in 20004 serves beside Washington, and they include places like Chevy Chase-Dc, Chevy Chase-DC, and Foggy Bottom - Gwu - West End. I could not get enough of what I was eating. HOURS. Add garlic, ginger and tandoori masala. Lunch Hours: Monday: Closed All the dishes were packed with flavor. (Parathas are meant to be flaky, Naans are not).The only reason I'm rounding up Rasika to 4 stars is because I liked their carrot halwa with cardamom ice cream. I must confess, I still see it a lot like the Brazilian crispy spinach. Then our food took about 30 minutes to come to the table (not completely abnormal for lunch hours) and then about 20 minutes to receive the check after asking for it. Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. This was amazing (now I'm drooling again). The waiter came back and stated the kitchen was closed. ... Tandoori Paneer Mattar 18. I ate here with my wife. The combination of flavors was so unique, but not overwhelming. (Shakespeare)Rasika is not Tamarind. Paired with lime leaves, ginger, garlic, and lemon pickle, this fresh-tasting, citrus-infused dish will leave you feeling rejuvenated and restored without weighing you … Order online and track your order live. It is essentially Chesapeake Bay Crab, black pepper, and curry leaf oil; however it was way too salty. Chilies / garlic / garam masala $ 17 $ 17 Andhra Chicken Curry. Objectively. we were all so full from all the dishes we had, but we kept eating the dessert because it was too good. This is a fantastic indian Restaurant. 26.00. I was skeptical, but now I'm a believer. You can't go wrong! Lamb mince / mace / saffron / rose petal . Preorder to. They didn't even blink an eye that I probably looked like I got run over by a tornado.The FOOD here. Black Cod. It was actually kind of gross. If you rush it all up & cook the fish always on high heat the fish will turn chewy, stiff, dry & it won’t soak the juices from the sauce. Check it out. As many know, this place is a gem.Two quick points to illustrate why Rasika is worthy of 5 star review:Rice: High quality control and extremely delicious. We made reservations about 1.5 weeks in advance, because we knew that Rasika dinner slots fill up fast!We loved our time at Rasika and enjoyed many dishes: avocado banana chaat, Ragda patties, tandoori salmon, black cod, Bhindi, Dal Makhani, and Gobhi Mattar. Thanks for a wonderful meal, Rasika! We will be happy to recommend wine pairings to complement your menu selections. Smart Casual. There were two giant pieces of salmon that were beautifully cooked (not "fishy" at all) and seasoned. Overall a great night out! the staff was very friendly and nice. I'll def be back. Visit our other Knightsbridge Restaurant Group locations. 0. Order food online at Rasika, Washington DC with Tripadvisor: See 2,799 unbiased reviews of Rasika, ranked #11 on Tripadvisor among 3,303 restaurants in Washington DC. We ordered several glasses of wine, and enjoyed our leisurely dinner - never felt rushed, despite the time. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Yes?! Tandoori Salmon / Malai Chicken tikka / truffle seekh kebab My friend wanted to try the Chicken Tikka Masala and I relented and did not regret it one bit - the flavor was immense and set an incredibly high standard for any future Chicken Tikka Masala I eat. Tandoori Salmon. Athletic wear and torn clothing are not permitted. Why would you order such a standard dish in an Indian restaurant? See up-to-date pricelists and view recent announcements for this location. 2 of us got the $35 "pre-theatre" special, which came with an entree, appetizer, and dessert. A delicious dinner sitting outdoors underneath tenting. Tandoori Chicken Tikka 19. It doesn't matter. Such a great dinner at a fantastic restaurant, even in the most difficult of times! Take my advice and get the Palak Chaat! Top 5 salmon dishes I have ever had, prepared to perfection. It's a spacious restaurant with really aesthetic interior design. Lamb curry, chicken tikka masala, a tandoori salmon that was so perfectly cooked, and a surprisingly sweet and deliciously tender black cod. The venue itself is well-decorated with that classic upscale DC look. Also to note, we were totally underdressed. The food could be better. My only regret is that this darn baby is takin' up space in my belly so I didn't have room to eat more, haha!Not to worry, I happily escorted home all of our leftovers (and they have like a coat-check system for your boxed up food -- they bring you a ticket and you collect it at the front when you're done!

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