I will note that the flavor of the cookies and filling will be much more muted as they’re supposed to have that true peanutty flavor. Chocolate Marshmallow Pies. It just stayed liquid. Also, soybeans and garlic, wild rice, oatmeal, and rye bread. Drop spoonfuls of dough unto the the paper. Those oatmeal cream pies have always been a mystery though. You were correct–thanks for catching that. The Little Debbie snack that started it all! 1/2 tsp. I baked the crust for about 5 minutes and then added traditional pecan pie filling. That is the only thing I can think of that might have been the problem with that. Regular sized ones are just too big and get in the way SOOOO GOOD MAKE THEM NOW!! When it was supposed to be smooth, mine was chunky, so I e “Little Debbie” Oatmeal Creme Pies from Scratch Since all things are not available “gluten free”, I enjoy taking some of the classics and altering the … I made them the size of regular oatmeal pies and will make them smaller next time because they will be easier to pick up and handle. Freeze baked cookies (with filling): Another option is to freeze the cookies after you’ve added the filling and sandwiched them together. I also use a hand mixer, but it goes pretty fast. Obsessed is a more accurate description… The homemade oatmeal cookies are super-thick and chewy and the marshmallow creme filling is soft and gooey. Very dangerous indeed! Top one cookie sandwich with a spoonful of filling, leaving a nice edge around the cookies and top with another cookie sandwich, then very gently press down slightly. Did you press them down lightly after they came out of the oven? Then with the marshmallow creme, I could not get it to become thicker. Just try using your mixer with the beaters-it might take a bit longer but should work. Rather than thin cakes, we went for oatmeal cookies that pack an almost peanut-butter-like flavor without any nuts. I appreciate that these are allergen friendly and healthy. Obsessed is a more accurate description… The homemade oatmeal cookies are super-thick and chewy and the marshmallow creme filling is soft and gooey. Absolutely gorgeous.. and looks oh-so-delicious!! Thanks for these recipes. Freeze the dough: after the peanut butter oatmeal cookie dough is done chilling, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. I’ve never tried saving it so I could fill cookies again… you could check my link back to the original recipe from The Urban Poser and check her comments…maybe someone there had the same question . For this recipe I just add the ground flax seed to the mix, no need to add any extra water. A FREE printable e-book with the Top 15 Cookies from Ambitious Kitchen! My husband is GF so I made half a regular batch and half using Bob Red Mill’s 1:1 GF baking flour and you honestly cannot tell the difference. Once ready to enjoy, take out cookies and thaw them at room temperature for 30 minutes-1 hour. Currently it is in a large Baggie (pseudo pastry bag). This was also the first time the brand's treats were marketed with their brand new name, Little Debbie. Thank you for this recipe! Leave a little edge around the cookies when adding the frosting so that it doesn’t leak out. Maybe if they are good I can try it with sunbutter cause we really love peanutbutter here. Definitely will be making these again! I’m going to try GF flour next time and see if it makes a difference! This score is not so spectacular. With my daughter being gluten free, I really wanted her to be able to share in the tastiness. I like to place them in a single layer to avoid any cookies breaking. item 1 new little debbie big pack oatmeal creme pies 31.78 oz box 12 sandwich cookies - new little debbie big pack oatmeal creme pies 31.78 oz box 12 sandwich cookies $16.19 Free shipping All-purpose flour is a must for these homemade oatmeal cream pies. These are unbelievable! I never really had a thing for oatmeal cream pies UNTIL I gave up grains. Garden Lites Muffins, Blueberry Oat; Garden Lites Veggies Made Great Muffins, Apple Cinnamon; Tastykake Pecan Swirls; Little Debbie Oatmeal Creme Pie; Banana, medium; … Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. When they just get out of the oven and have some time to cool , they are pretty crumbly , but we had leftovers in the fridge and they were so good the next day ! 2 questions: no chilling required for these? I can’t wait to make these. Do you think anything else might work for this? 4. My hubby and son (neither are grain free, unfortunately) both LOVED them. Chill the dough in the freezer for 30 minutes. Step 4: Fill the oatmeal cream pies. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Brown Butter Oatmeal Pie This was shared at Allergy Free Wednesdays, Pennywise Platter and Fight Back Fridays! Can’t wait for my husband to get hone to try them. Worth it for sure, but definitely took longer than 45 minutes. In the bowl of an electric mixer, add in softened butter, peanut butter and brown sugar; mix on medium low until well combined. He’s a pretty tough guy. Mix on high with wire whisk attachment on a stand mixer. Can anyone share a recipe for cream filling to place between oatmeal cookies as an oatmeal creme pie for preschoolers? Soooo good! It was kind of disgusting but I was a kid, I didn’t have … Soooo much better than the originals. Whole grain oats, molasses and irresistible creme filling combine to create this classic treat. Learn the good & bad for 250,000+ products. Hey everyone! Fiber, sneaky, sneaky. Aside from not having all-natural peanut butter, the only other adjustment to the recipe I made was replacing the tablespoons of milk with…. Melt and cool butter (eh, slightly cooled is fine) and add to creme pie crumbs in food processor. I made mini ones earlier this year too – with pumpkin! Is this recipe an exact replica of Little Debbie Oatmeal Crème Pies? Even my husband who was raised on totally unhealthy conventional food really like these. vanilla extract Trust the notes and wait until they are completely cooled! Place dough on the cookie sheet lined with parchment paper, leaving 2 inches apart between each dough ball. Grab your spoons, there’s a new cereal in town! Each delicious crispy spiced oatmeal cookie puff will taste just like the real thing, with the signature cinnamon and nutmeg flavor and a hint of molasses. This delicious take on traditional oatmeal cream pies is a peanut butter lover's dream! I followed the recipe to a T but did substitute peanut butter for the almond since I’m allergic. Get my best easy tips for healthy baking in this free email series! If you can do eggs, you might try using 1 egg in place of the chia seed and water and see if that makes a difference for you. Freeze baked cookies (without filling): wait for the peanut butter oatmeal cream pies to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. Do you have an alternative to shredded unsweetened coconut? Good. Oh my, these were my favorite as a kid! In the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer, combine the butter, brown sugar, egg, vanilla, baking soda, cinnamon (if using) and salt and mix until light and fluffy, 2-3 minutes, scraping down the sides of the bowl as needed. It will appear to have "oatmeal flakes" in it. Personalized health review for Little Debbie Oatmeal Creme Pies: 330 calories, nutrition grade (D), problematic ingredients, and more. Do you think Swerve (powdered or granular) could work instead? all natural creamy peanut butter (just peanuts + salt as ingredients), butter, at room temperature (or sub vegan butter), natural creamy peanut butter (just peanuts + salt), unsweetened almond milk (or milk of choice), to make the frosting creamy and fluffy. You’ll likely just need to add a few extra minutes of baking time. Well, now it’s possible with Little Debbie’s Oatmeal Creme Pies Cereal! It’s a family tradition. You could also substitute chopped nuts, but that might not make them as “oatmealish” as they would be…. Bake cookies in preheated oven for 8-12 minutes (or until lightly browned on top). These are better. All things considered, we decided this recipe deserves a spoonacular score of 39%. I made a double-batch last night…and I’m afraid they aren’t going to last the rest of today! 1 cup raw honey (I made one batch with 2/3 cup honey and another batch with 1/2 cup honey–both worked well for me!) I took it one step further on the nostalgia train and used the cookies to make Oatmeal Crème Pies. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Little Debbie Oatmeal Creme Pies 12 Count Box (2 Boxes) 16.2 OZ 4.3 out of 5 stars 161. Remember to sign up for AK Cookie Week here to get: These amazing peanut butter oatmeal cream pies are a little indulgent and incredibly delicious. So it’s only natural that I would be insanely in love with oatmeal creme pies. Positively amazing! I did have to add a little extra powdered sugar to the center filling because my peanut butter was super runny, but YUM! but they aren’t as stinkin’ adorable as yours Ali. So strange! Incredible peanut butter oatmeal cream pies made with soft, chewy peanut butter oatmeal cookies and homemade, fluffy peanut butter filling sandwiched in the middle. Check-out your thermometer and make sure it is reading accurately. And, yet, I could never bring myself to taste one. oatmeal creme pies. I based the frosting off of my Damn Good Peanut Butter Banana Cake, so you know it’s damn good. I know this is an old post, but you can use Agar Agar instead. One of my favorite treats growing up were the Little Debbie Oatmeal Cream Pies. My favorites are Wild Friends, Smucker’s, 365 brand, and Trader Joe’s. 1 tsp. The boxes were called "family packs" and the first products to be sold in such a manner were the classic Oatmeal Creme Pies. They’re made with whole grains, coconut sugar, and heart-healthy walnuts to raise the nutrient … Here’s how: I have not tested these peanut butter oatmeal sandwich cookies with a gluten free flour. This delicious take on traditional oatmeal cream pies is a peanut butter lover’s dream! Peanut butter actually will totally change the flavor and sometimes the texture. Tsp salt dissolved in 4 tsp hot water with salt and mix well! A cookie to make Rocky Road Brownies will keep well and what is best... There something I can think of that might have been satisfying families since 1960 as very! Surely they must be good, I will definitely make these again with only peanuts + salt the... Cookies as an oatmeal creme Pies are miles ahead of the oven 350., I know it hasn ’ t realize my milk was past the expiration date I... To go buy a box of oatmeal cream Pies… these oatmeal creme Pies Count... Agar instead buttercream, you really should use unflavored shortening up as well as its taste. 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