These are a new family favorite and will definately make again!! WAY too sweet. These cookies turned out chewy and perfect! You are so welcome! For reals! There is something so addicting about these oatmeal cookies that it’s so hard to contain yourself and not eat too many. It is awesome and I with some little chocolate chips, it kind of skin to an Almond Joy! Your best bet is to use an ingredient that is already listed in the recipe. My hUsband absoLutely hates coconut and CoUldnt believe how much he likes them! your cookies, the ones you posted looked so nice and round, mine all odd sizes and shapes! I know this recipe sounds different but it was a favorite growing up. 1 cup of butter. The mixture will be thick and dough'eee. I agree! I have made these twice in two weeks once family came over a devoured them ALL! Be careful not to overbake - it's easily done.. Add eggs and vanilla; mix well. In a large bowl, combine egg, and softened margarine. Hi Kristyn. Thank you for sharing! I made balls about 3/4" in diameter and got 5 dozen delicious thin crispy cookies. Nutrient information is not available for all ingredients. I also used 'cream of tartar' instead of baking powder my cookies were not flat at all. What kind of oatmeal should I use? * I shortened the cooking time until the cookies appeared baked on the sides and still moist in the middle. The ingredients does not have eggs listed and needs to be adjusted. Also, be aware that adding ingredients may cause a flavor change. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, â¦ These easy no-bake cookies are loaded with goodness and theyâre even a little bit of healthy. Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). These amazing cookie bars are a true favorite. They take just a few minutes to make and bake. Mix flour, cinnamon, baking soda and salt in medium bowl. Thanks Kristyn! I put in 2 eggs based on other recipes reviewed. Stir by hand as the dough will be crumbly, and thick. I did add all the suggestions listed-pinch of cinnamon salt and cream of tartar. Deciding which to use depends and what texture you are going for. Bake for 10 minutes or until golden. Like others stated, even if the cookies don't appear to be done, take them out anyway and let them set up. A delicious twist on the classic oatmeal cookie! This recipe has been used in my family for generations with a slightly different variation. I added chocolate chips to the mix and made rather large cookies that took about thirteen minutes to bake. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. We also roll the dough into "logs" (about 2" x 6") then chill for about 1 hour. 2 large eggs. This recipe was so easy that I was able to make it with baby on hip. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Bake in a preheated 350 â¦ I was out of vanilla so experimenting used a dash of vanilla flavored coffee and they turned out fine. Also my "cups" for the oats and coconut were heaping. * I mixed all the ingredients together in my Kitchenaid (I didn't separate wet and dry). 1 1/4 cups of flour. If you enjoy the flavor and texture of coconut, you might like coconut cream pie, or coconut cake as well! my sons loved it. They are stockpiled in â¦ A delicious twist on the classic oatmeal cookie! Preheat the oven to 325 degrees. . Add vanilla, baking powder and baking soda. Grandma sometimes added a handful of raisins and sometimes 1/2 cup of chocolate chips. * I mixed all the ingredients together in my Kitchenaid (I didn't separate wet and dry). Tasty. These are absolutely a family favorite! Information is not currently available for this nutrient. I halved the recipe and made four minor changes: They are worth every star!???????????????????? On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. at the end. Next time I will reduce the sugar add nuts (personal preference) and use all butter. You can freeze them for 3-6 months. Once chilled I rolled it into balls (heaping TBSP size) and baked for 9-10 minutes until just turning golden. This recipe is a great base recipe for an oatmeal cookie, but adding coconut just elevates it even more! I can't believe other reviewers are adding sugar by rolling the dough in it. These cookies are fantastic!!! These Oatmeal Coconut Cookies are so soft, chewy, tasty – it’s impossible to only eat one! Iâm in LOVE with this oatmeal coconut cookie recipe with banana. Preheat oven to 350 degrees F (175 degrees C). Theyâre 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. Cookie dough: If you’ve whipped up a batch of dough, but aren’t quite ready to make them all you can store the dough in an airtight container in the refrigerator for 3-4 days. Because some reviewers complained about their cookies coming out flat, I used heaping teaspoons of the baking soda and baking powder. This is the first time i have made a recipe that looks exactly like the oRiginal post. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Mix all dry ingredients together in a separate bowl. Mix in the sugars and vanilla. Sometimes these cookies bake in 7 and sometimes 10 which is a huge difference, so you may just need to keep an eye on them until they are very slightly browned. 3 x it says how to make it but ni recipe. Add comma separated list of ingredients to exclude from recipe. I made them for other family members and now they want them all the time! Coconut is one of my favorite ingredients to add into recipes â sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so itâs about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. I used fresh grated coconut, is it alright? If a recipe doesn’t clarify which to use it generally means to use sweetened as it is more widely known and available. Add oats, chocolate, coconut, and nuts, beating until just combined, 1 minute. Remove from oven immedietly- if overcooked cookies get HARD. I will definitely make this recipe again. They were always one of this first kinds gone when we went to visit grandma. Add the almonds, raisins and shredded coconut and blend together. 223 calories; protein 2.6g 5% DV; carbohydrates 31.6g 10% DV; fat 9.9g 15% DV; cholesterol 25.7mg 9% DV; sodium 117.8mg 5% DV. 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